Ingredients
Siberian ginseng (eleuthero), spearmint, yerba mate, and orange rooibos. All natural.
Brewing Method
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Brewing Parameters:
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Water Quality:
Soft water or purified water is best. Hard water may leave a film of oil floating in the pot or cup due to the interaction between the Flavonoids
in tea and Calcium Hydroxide in the water. Hard water is unsuitable for tea. Ice tea made with hard water will cloud upon cooling.
Recommended Water Specifications for Tea:
Water Hardness: between 50 ppm and 200 ppm
Total Dissolved Solids (TDS): <250 ppm
PH: 7.0-7.5
Total Alkalinity: 60-100 ppm
Total Chlorides: <75 ppm
Total Chlorine: <0.1
Free Chlorine: <0.05
Origin
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Where the Spirit of the Pampas Meets a Global Ritual This blend draws its vibrant heart from Uruguay—the land where sharing yerba mate is not just a drink, but a daily ceremony of connection and vitality. Here, under the vast South American sky, the finest Yerba Mate is cultivated, carrying the sun-drenched energy of the pampas. We’ve harmonized this revered leaf with Siberian Ginseng (Eleuthero) for resilient focus, Spearmint for clarity, and Orange Rooibos for a smooth, bright finish. Morning Ascent is more than a tea—it’s a passport to the Uruguayan morning, a ritual of awakening meant to be shared, savored, and felt from the very first sip. Taste the tradition. Feel the ascent. |  |