Ingredients
Hibiscus flowers cut and sifted, dried ginger pieces, spearmint and peppermint leaves. All natural.
Brewing Method
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Brewing Parameters:
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Water Quality:
Soft water or purified water is best. Hard water may leave a film of oil floating in the pot or cup due to the interaction between the Flavonoids
in tea and Calcium Hydroxide in the water. Hard water is unsuitable for tea. Ice tea made with hard water will cloud upon cooling.
Recommended Water Specifications for Tea:
Water Hardness: between 50 ppm and 200 ppm
Total Dissolved Solids (TDS): <250 ppm
PH: 7.0-7.5
Total Alkalinity: 60-100 ppm
Total Chlorides: <75 ppm
Total Chlorine: <0.1
Free Chlorine: <0.05
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