Ingredients
A blend of Ceylon black tea, rose petals, and rose flavoring.
Brewing Method
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Brewing Parameters:
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Water Quality:
Soft water or purified water is best. Hard water may leave a film of oil floating in the pot or cup due to the interaction between the Flavonoids
in tea and Calcium Hydroxide in the water. Hard water is unsuitable for tea. Ice tea made with hard water will cloud upon cooling.
Recommended Water Specifications for Tea:
Water Hardness: between 50 ppm and 200 ppm
Total Dissolved Solids (TDS): <250 ppm
PH: 7.0-7.5
Total Alkalinity: 60-100 ppm
Total Chlorides: <75 ppm
Total Chlorine: <0.1
Free Chlorine: <0.05
Origin
| Where the "Mountain King" Meets a Ruby Illusion This blend finds its soul in Sri Lanka—the legendary island where the world’s finest Ceylon black tea, often called the “Champagne of Teas,” is nurtured in misty highland estates. Here, under the tropical sun and monsoon-kissed slopes, we source the robust, malty heart of our Ruby Essence. In a playful act of alchemy, we weave this regal tea with sun-sweetened pineapple bits, artfully crafted to mimic the jewel-like texture of pomegranate, and enriched with natural pomegranate flavoring. Ruby Essence is a crown of flavor—where Sri Lankan tea royalty meets a brilliant, fruity fantasy. Each cup is a sip of island majesty, brightened by a touch of creative magic. |  |