Ingredients
Ti Kwan Yin semi-oxidized oolong tea with peach flavoring.
Brewing Method
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Brewing Parameters:
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Water Quality:
Soft water or purified water is best. Hard water may leave a film of oil floating in the pot or cup due to the interaction between the Flavonoids
in tea and Calcium Hydroxide in the water. Hard water is unsuitable for tea. Ice tea made with hard water will cloud upon cooling.
Recommended Water Specifications for Tea:
Water Hardness: between 50 ppm and 200 ppm
Total Dissolved Solids (TDS): <250 ppm
PH: 7.0-7.5
Total Alkalinity: 60-100 ppm
Total Chlorides: <75 ppm
Total Chlorine: <0.1
Free Chlorine: <0.05
Origin
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From Ancient Mountains, A Modern Delight Peach Oolong traces its roots to the misty, mineral-rich cliffs of Fujian, China—the sacred birthplace of Oolong tea. Here, the legendary Ti Kwan Yin (Iron Goddess of Mercy) tea plants are cultivated with centuries-old reverence, their leaves partially oxidized to achieve a sublime balance between floral aroma and smooth depth. From these time-honored gardens, we select leaves that carry the legacy of Chinese tea artistry. We then gently weave this classical oolong with the lush, sun-ripened essence of peach flavoring, creating a bridge between tradition and playful, contemporary pleasure. Peach Oolong is where the soul of Chinese tea culture meets a juicy, joyful whisper of fruit—a sip that honors the past while delighting in the present moment. |  |