Ingredients
Zhen Mei green tea, cinnamon, chickweed, stevia, yerba mate, ginseng , puerh, and fennel. All natural.
Brewing Method
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Brewing Parameters:
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Water Quality:
Soft water or purified water is best. Hard water may leave a film of oil floating in the pot or cup due to the interaction between the Flavonoids
in tea and Calcium Hydroxide in the water. Hard water is unsuitable for tea. Ice tea made with hard water will cloud upon cooling.
Recommended Water Specifications for Tea:
Water Hardness: between 50 ppm and 200 ppm
Total Dissolved Solids (TDS): <250 ppm
PH: 7.0-7.5
Total Alkalinity: 60-100 ppm
Total Chlorides: <75 ppm
Total Chlorine: <0.1
Free Chlorine: <0.05
Origin
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An Alchemy of Ancient Remedies Green Clarity is an homage to the profound and ancient herbal wisdom of China, where tea is not merely a drink, but a cornerstone of holistic living and natural harmony. From the serene green tea gardens, we source delicate Zhen Mei leaves, prized for their pure, grassy clarity. This peaceful base then becomes a canvas for a meticulously balanced herbal symphony inspired by traditional Chinese yǎo cái (herbal materia medica). Each component—from the warmth of Cinnamon and Ginseng to the cleansing notes of Chickweed and Fennel—is chosen for its purifying properties, while the earthy depth of Puerh and the vibrant lift of Yerba Mate add grounding and gentle energy. Green Clarity is a modern ritual born from ancient philosophy. It is a cup that seeks not just to cleanse the body, but to restore the internal balance that has been cherished in Chinese wellness traditions for millennia. |  |